(Pdf free) The Diabetes Carbohydrate and Fat Gram Guide : Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts
• Lea Ann Holzmeister •
| #868156 in Books | 2000-03-01 | Original language:English | PDF # 1 | 6.80 x1.03 x4.20l, | File Name: 1580400507 | 422 pages
For people with diabetes, counting carbohydrates and fats is the approach recommended by dietitians. This user-friendly guide describes how to use many generic and brand-name foods in meal planning and teaches you to convert carbohydrate grams into carbohydrate exchanges. Nutrient counts for food planning, how to understand grocery store food labels, and how to incorporate different sources of food-count information into meal planning are also covered.
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